Photo: Sam Loyd
Sticky treacle-glazed ham
7 ingredients
20 min
Serves 6 with leftovers
openrecipes
James uses the steam-roast method to cook his Christmas ham, so you don't need an enormous pan to boil it in
Estimated Nutrition (whole recipe, rough)
322
Calories
29g
Protein
15g
Fat
19g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Orange | 1 medium (131g) | 62 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3.5-4kg/7lb 10oz-9lb boned rolled piece unsmoked ham
- 2 oranges , 1 cut into wedges and finely grated zest and juice of the other
- 1 cinnamon stick
- 2 tbsp English mustard
- 85g black treacle
- handful cloves
- big bunch bay leaves and orange segments, to serve (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes