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Stir-fried mushrooms & spinach with golden onions
Photo: Andrew Ridley

Stir-fried mushrooms & spinach with golden onions

10 ingredients Serves 6 openrecipes
Stir-fried mushrooms & spinach with golden onions

A perfect accompaniment to Indian lamb - with a lovely contrast of textures. Superhealthy - this recipe counts as 2 of your 5-a-day

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Estimated Nutrition (whole recipe, rough)

96
Calories
5g
Protein
1g
Fat
18g
Carbs

Counts 8 of 12 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Onion 1 medium (110g) 44
Mushroom 1/2 cup sliced (35g) 15
Turmeric 1 tsp ground (3g) 9
Cumin 1 tsp ground (2.1g) 8
Clove 1 tsp ground (2g) 7
Spinach 1 cup raw (30g) 7
Garlic 1 clove (3g) 4
Ginger 1 tsp grated fresh (2g) 2
Sunflower Oil not in our table 0
Seed not in our table 0
Chestnut not in our table 0
Leaf not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 tbsp sunflower oil
  • ½ tsp cumin seeds
  • 2 medium onions , chop one and thinly slice the other
  • 250g pack chestnut mushrooms , quartered
  • ½ tsp garam masala
  • ½ tsp garlic paste or 1 crushed garlic clove
  • 1 tbsp finely chopped fresh root ginger
  • 1 small green chilli , seeded and chopped
  • 4 x 250g bags ready washed young leaf spinach
  • ½ tsp turmeric

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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