Photo: Lily Banse
Stir-fried beef with hoisin sauce
13 ingredients
Serves 2
openrecipes
Quick, easy to make and healthy
Estimated Nutrition (whole recipe, rough)
207
Calories
4g
Protein
14g
Fat
13g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sesame | 1 tbsp (14g) | 120 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Carrot | 1 medium (61g) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Sunflower Oil | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tbsp soy sauce
- 1 tbsp dry sherry
- 2 tsp sesame oil
- 1 fat garlic clove , crushed
- 1 tsp finely chopped fresh root ginger (or fresh ginger paste in a jar)
- 200g lean sirloin steaks , thinly sliced across the grain
- 1 tbsp sesame seeds
- 1 tbsp sunflower oil
- 1 large carrot , cut into matchsticks
- 100g mangetout , halved lengthways
- 140g mushrooms , sliced
- 3 tbsp hoisin sauce
- Chinese noodles , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes