Photo: Markus Spiske
Stir fry of duck & winter vegetables
16 ingredients
Serves 8
openrecipes
From Gordon Ramsay's Boxwood Cafè, a stir fry-cum-stew combining duck breasts and seasonal vegetables to perfection
Estimated Nutrition (whole recipe, rough)
822
Calories
57g
Protein
46g
Fat
41g
Carbs
Counts 11 of 17 ingredients — the other 6 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Duck | 100g cooked with skin | 337 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parsnip | 1/2 cup (78g) | 55 |
| Red Onion | 1 medium (110g) | 44 |
| Turnip | 1 medium (122g) | 34 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Celeriac | not in our table | 0 |
| Salsify | not in our table | 0 |
| Star Anise | not in our table | 0 |
| Truffle | not in our table | 0 |
| Chestnut | not in our table | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 small red onions
- 1 celeriac , weighing about 850g/1lb 14oz
- 3 medium parsnips
- 4 medium salsify (total weight about 400g/14oz) or baby turnips
- 125ml olive oil
- 2 sprigs fresh rosemary
- 2 large bay leaves
- 2 star anise
- 400ml red wine
- 2 tsp tomato purée
- 2 tsp truffle oil (optional, but nice)
- 1l chicken stock , preferably homemade
- 250g wild mushrooms in season or baby chestnut button mushrooms
- 8 duck breasts , about 140-175g/5-6oz each
- about 2 tbsp chopped fresh coriander
- Basmati pilaff to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes