Photo: Massimo Adami
Strawberry &pepper bruschette
7 ingredients
Serves 4
openrecipes
This combination was a really delicious surprise thanks to the sweetness of the peppers, the aroma of basil leaves, the acidity of the strawberries plus a splash of olive oil and to finish off with some drops of reduced balsamic vinegar.Don't forget that in Italian the pronunciation of Bruschette is actually /broo-ske-tÃÂé/ with the emphasis on the second syllable, so no more saying broosheta please!
Estimated Nutrition (whole recipe, rough)
172
Calories
1g
Protein
1g
Fat
44g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Honey | 1 tbsp (21g) | 64 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Red peppers
- Basil
- Strawberries
- For the reduced balsamic vinegar:
- balsamic vinegar
- sugar
- honey
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes