Photo: Jason Leung
The best steak with BEER (budwiser) Recipe
10 ingredients
openrecipes
My family like steak. With 6 of us, it was hard to please each one of them. Finally, a steak with the right beer to make it happen!
Estimated Nutrition (whole recipe, rough)
961
Calories
53g
Protein
20g
Fat
140g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Oyster | 6 medium (84g) | 81 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Prim rib eye
- one can of budwiser
- oyster sauce a table spoon per steak
- garlic salt, sprinkle on both sides
- Cilantro, sprinkle on both sides
- Rosemary
- papper corn
- sweet onion 1 to 2
- sugar
- corn starch
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes