Photo: Mariana Medvedeva
Storecupboard corn pancakes
11 ingredients
Serves 4
openrecipes
These easy-to-make pancakes are great for a late or weekend breakfast, or even an after school snack
Estimated Nutrition (whole recipe, rough)
1089
Calories
36g
Protein
44g
Fat
140g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Sweetcorn | not in our table | 0 |
| Sunflower Oil | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a whole corn on the cob or a 330g can of sweetcorn , drained
- 2 medium eggs
- 5 tbsp milk
- 25g butter , melted
- 85g self-raising flour
- 2 spring onions , finely chopped
- 4 tbsp sunflower oil , for shallow frying
- 4 tomatoes , cut in half
- olive oil , for drizzling
- 8 rashers good quality bacon , streaky or back
- chilli sauce to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes