Photo: Elle Hughes
Singapore chilli crab
15 ingredients
Serves 4
openrecipes
John Torode flavours his shellfish dish with dry-roasted spices to give an aromatic and stylish crab supper for four
Estimated Nutrition (whole recipe, rough)
431
Calories
46g
Protein
16g
Fat
26g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Crab | 100g cooked | 97 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Coriander | not in our table | 0 |
| Seed | not in our table | 0 |
| Mace | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 large or 2 smaller cooked crabs
- oil , for frying
- 50g light brown soft sugar
- fish sauce
- 4 spring onions , sliced
- ½ tsp coriander seeds
- ¼ tsp cumin seeds
- a small piece mace (optional)
- 5 white peppercorns
- 100g ginger , peeled and roughly chopped
- 3 shallots , peeled
- 5 garlic cloves , peeled
- 1 bunch coriander , leaves and stalks separated
- 6 red chillies (leave seeds in if you like it hot)
- 2 tbsp shrimp paste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes