Photo: David Holifield
Strawberry griddle cakes
12 ingredients
10 min + 20 min
Serves 4
openrecipes
Summer fruit and light rosé wine go brilliantly with warm pancakes for Matt Tebbutt's seasonal treat
Estimated Nutrition (whole recipe, rough)
788
Calories
21g
Protein
19g
Fat
127g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 125g self-raising flour
- 1 pinch cinnamon
- ½ tsp baking powder
- 30g caster sugar
- 1 egg
- 1 lemon , juiced
- 125g strawberries , hulled and sliced
- salted butter
- 200ml rosé wine
- 1 vanilla pod
- 50g golden caster sugar
- 400g strawberries , hulled and halved
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes