Photo: David Holifield
Sugar-dusted passion cake
14 ingredients
20 min
Cuts into 12 squares
openrecipes
This is a cross between a carrot cake and a hummingbird cake – a very popular fruity bake Down Under
Estimated Nutrition (whole recipe, rough)
1241
Calories
43g
Protein
50g
Fat
157g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Yogurt | 170g plain Greek | 100 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Carrot | 1 medium (61g) | 25 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Sunflower Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250ml sunflower oil , plus a little extra for greasing
- 140g dark muscovado sugar
- 250g wholemeal flour
- 100g desiccated coconut
- 2 tsp mixed spice
- 2 tsp baking powder
- 50g walnuts , roughly chopped
- 4 eggs , lightly beaten with a fork
- 3 tsp vanilla extract
- 250g carrots , peeled and grated
- 432g tin crushed pineapples , drained, reserving 50ml juice (from Sainsbury's, or see Know-how, below)
- zest and juice 2 limes
- 200g caster sugar
- icing sugar and doilies, mascarpone and natural yogurt, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes