Photo: Priscilla Du Preez
Sugar-dusted mince pie parcels
6 ingredients
15 min + 20 min
Makes 15-20
openrecipes
Want freshly baked, homemade mince pies without the hassle of lining tins? Try our easiest-ever version
Estimated Nutrition (whole recipe, rough)
588
Calories
19g
Protein
6g
Fat
110g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 x 375g sheets ready-rolled shortcrust pastry (bring them out of fridge about 15 mins before you want to use them)
- a little flour , for dusting
- about 300g mincemeat
- 1 egg , beaten with a fork
- 140g caster sugar
- 2 tsp cinnamon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes