Photo: Sorin Gheorghita
Sugar-cured prawn omelette with smoked chilli sambal
24 ingredients
Serves 6
openrecipes
An inspired brunch recipe with an Asian twist, this dish combines a flipped pancake with seafood and chilli
Estimated Nutrition (whole recipe, rough)
526
Calories
36g
Protein
18g
Fat
60g
Carbs
Counts 15 of 19 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Lemongrass | 1 tbsp (6g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Sambal | not in our table | 0 |
| Coriander | not in our table | 0 |
| Rapeseed Oil | not in our table | 0 |
| Tamarind | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 eggs
- smoked chilli sambal
- butter
- 1 green chilli , sliced into rounds
- 1 bunch spring onion , sliced
- coriander
- 18 raw tiger prawns , peeled, cut in half lengthways and de-veined
- 1 lemongrass stalk, trimmed, bashed gently and cut into 4
- 30g ginger , sliced
- 3 lime leaves , shredded
- 1 tsp chilli flakes
- 1 tsp fish sauce
- 100g golden caster sugar
- 15g sea salt
- rapeseed oil , for deep frying
- 250g red peppers , sliced
- 250g onions , peeled and sliced
- 250g cherry tomatoes
- 80g ginger , cut into fine strips
- 80g garlic , sliced
- 25g dried shrimps , finely ground in a spice grinder or pestle and mortar
- 1 tsp chipotle chilli flakes (or 1 tsp hot smoked paprika)
- 125g tamarind paste
- 3 tbsp fish sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes