Photo: Markus Spiske
Stuffed tomatoes
6 ingredients
40 min + 20 min
Serves 6
openrecipes
Children aged 5-9 will love helping you prepare this lunch dish, almost as much as they'll enjoy eating them
Estimated Nutrition (whole recipe, rough)
688
Calories
21g
Protein
21g
Fat
102g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Tomato | 1 medium (123g) | 22 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 really big tomatoes
- 2 balls of mozzarella
- 12 basil leaves
- 4 pieces cooked red peppers from a jar
- 2 tbsp pesto or red pesto
- 6 slices ciabatta or crusty bread, toasted and brushed with olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes