Photo: Ernest Porzi
Stuffed courgette rolls
7 ingredients
20 min
Makes 24 rolls
openrecipes
Try Gordon Ramsay's take on Italian antipasti - tantalise your palate with this no-cook starter
Estimated Nutrition (whole recipe, rough)
500
Calories
16g
Protein
43g
Fat
14g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pine Nut | 1 oz (28g) | 191 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 small courgettes , ends trimmed
- 3-4 tbsp olive oil , plus extra to drizzle
- 3-4 tbsp balsamic vinegar , to drizzle
- 250g tub ricotta
- squeeze lemon juice
- handful fresh basil leaves , chopped
- 50g pine nuts , toasted (see Know-how, below)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes