Photo: Monika Grabkowska
Sweetcorn pancetta chowder
11 ingredients
Serves 4
openrecipes
quick and tasty - originally from a sainsbury's magazine
Estimated Nutrition (whole recipe, rough)
653
Calories
43g
Protein
26g
Fat
66g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Chili | 1 tsp (2.7g) | 8 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Chive | 1 tbsp (3g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 25g butter
- 100g streaky bacon
- 350g waxy potatoes (1cm diced)
- 1 red pepper (diced)
- 1 leek (sliced)
- 1 litre veg or chicken stock
- 1 tin corn (326g)
- tiny bit cayenne pepper
- 150ml double cream
- 1 tbsp chopped parsley
- 1 tbsp chives (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes