Photo: Louis Hansel
Sweet potato gratin
6 ingredients
Serves 4
openrecipes
This is a great Sunday lunch side dish and makes an indulgent alternative to traditional potatoes
Estimated Nutrition (whole recipe, rough)
239
Calories
5g
Protein
7g
Fat
42g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 284ml carton double cream
- a good grating whole nutmeg
- pinch chilli flakes
- 1 garlic clove , crushed
- 2 sprigs rosemary , needles stripped off and chopped
- 1kg sweet potatoes , peeled and sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes