Photo: Louis Hansel
Sweet potato & pineapple korma
4 ingredients
5 min + 20 min
Serves 2
openrecipes
An easy to prepare vegetarian curry with a sweet twist
Estimated Nutrition (whole recipe, rough)
526
Calories
8g
Protein
27g
Fat
69g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Potato | 1 medium (173g) baked | 161 |
| Pineapple | 1 cup chunks (165g) | 82 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tbsp Korma paste
- 2 sweet potatoes , peeled and cut into large chunks
- 400g tin coconut milk
- 400g tin pineapples chunks
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes