Photo: Tina Dawson
Sake-Steamed Clams with Soba Noodles
9 ingredients
4 servings
openrecipes
Recipe for Sake-Steamed Clams with Soba Noodles.
Estimated Nutrition (whole recipe, rough)
303
Calories
25g
Protein
14g
Fat
12g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Sake | 1 oz (30ml) | 39 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 soba (Japanese-style) noodles
- Kosher salt
- 1 vegetable oil
- 1 bunch scallions, white parts and dark-green parts separated, thinly sliced
- 1 jalapeño, seeded (unless you crave heat), sliced
- 1" piece of ginger, peeled, sliced
- 2 1/2 Manila clams, scrubbed
- 3/4 dry sake
- Soba noodles are available at Asian markets and in the Asian foods section of most supermarkets.
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bonappetit ·
Recipe sourced from
openrecipes