Photo: Mike Kenneally
Marinara Sauce Recipe
6 ingredients
about 3 cups
openrecipes
Making homemade marinara doesn’t take long and is fairly easy. To me it beats opening a bottle of Ragu and dumbing down your masterpiece. Whether its for your...
Estimated Nutrition (whole recipe, rough)
286
Calories
12g
Protein
21g
Fat
14g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 large garlic cloves, chopped
- 1/4 cup olive oil
- 2 lbs very ripe plum tomatoes, peeled and seeded or 32 ounce can Italian tomatoes
- 6 fresh basil leaves, torn or chopped
- 1/4 cup grated parmesan cheese
- salt to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes