Photo: Eaters Collective
Summer pea pasta
7 ingredients
5 min + 10 min
Serves 4
openrecipes
No time to cook? This light, fresh pasta dish is ready to eat in 15 minutes
Estimated Nutrition (whole recipe, rough)
418
Calories
13g
Protein
15g
Fat
59g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Pea | 1/2 cup (72g) | 62 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tbsp olive oil
- 3 fat garlic cloves , finely chopped
- 1 red chilli , deseeded and finely chopped
- zest 2 lemons
- 400g pasta
- 200g fresh or frozen peas
- 20g pack basil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes