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Sweet & Sour Pork Meatballs
Photo: Sam Loyd

Sweet & Sour Pork Meatballs

15 ingredients Serves 4 openrecipes

This delicious dish is a perfect alternative to a takeaway on a Friday night

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Estimated Nutrition (whole recipe, rough)

966
Calories
50g
Protein
21g
Fat
141g
Carbs

Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pork 100g cooked 242
Pineapple 1 cup chunks (165g) 82
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Bell Pepper 1 medium (119g) 31
Soy Sauce 1 tbsp (15ml) 9
Clove 1 tsp ground (2g) 7
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Salt 1 tsp (6g) 0
Cider not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 500g minced pork
  • 1 chopped clove garlic
  • 1 tbsp plain flour
  • 50g fresh breadcrumbs
  • 1 tbsp for cooking
  • 1 egg yolk
  • 75g sugar
  • 4 tbsp cider vinegar
  • 3 tbsp soy sauce
  • 1½ tbsp cornflour
  • 250ml water
  • 500ml passata
  • 1 sliced green pepper
  • 1 Small tin of crushed pineapple
  • salt & pepper

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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