Photo: Chiara Conti
RICOTTA AND SPINACH LASAGNE
17 ingredients
Serves 4
openrecipes
This a very simple and tasy veggie option to lasagne
Estimated Nutrition (whole recipe, rough)
1308
Calories
53g
Protein
67g
Fat
122g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pine Nut | 1 oz (28g) | 191 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Milk | 1 cup (244ml) whole | 149 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Blue Cheese | 1 oz (28g) | 100 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
| Leaf | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the sauce:
- 1½ pints (850 ml) milk
- 2 oz (50 g) butter
- 2 oz (50 g) plain flour
- 1 bay leaf
- 2½ oz (60 g) Parmesan
- salt and freshly milled black pepper
- For the lasagne:
- 1 lb 5 oz (600 g) young leaf spinach
- 8 oz (225 g) ricotta
- 12 fresh lasagne sheets (weighing about 9 oz/250 g)
- 2 oz (50 g) pine nuts
- knob of butter
- ü whole nutmeg, grated
- 7 oz (200 g) Gorgonzola, Shropshire Blue or Cashel Blue cheese, crumbled
- 7 oz (200 g) Mozarella, coarsely grated
- salt and freshly milled black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes