Photo: Dana DeVolk
Mince Seafood Satay ( Sate Lilit Bali ) Recipe
12 ingredients
openrecipes
Indonesia is believed to be the Home of Sate-according to Wikipedia (and so do many Indonesians out there) . I totally agree. Each province definitely has a different...
Estimated Nutrition (whole recipe, rough)
513
Calories
29g
Protein
28g
Fat
43g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Shrimp | 100g cooked | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Lemon Grass | juice of 1 lemon (48ml) | 12 |
| Kaffir Lime | juice of 1 lime (44ml) | 11 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Galangal | not in our table | 0 |
| Coriander | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250 gr shrimp - clean, deveined
- 250 gr any firm white flesh fillet
- 50 gr dessicated coconut
- 6 pcs kaffir lime leaves - thinly sliced
- 2 tbs sugar - any sugar, but coconut sugar is better
- bamboo skewers or fresh lemon grass may be used
- 8 pcs shallots (processed)
- 2 pcs garlic (processed)
- 2 cm galangal or blue ginger (processed)
- 2 cm kencur or lesser galangal (processed)
- 1 tsp coriander seeds (processed)
- 1 cm fresh turmeric (processed)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes