Photo: Alexander Maasch
Ratatouille with goat's cheese & herby crumble
13 ingredients
Serves 4
openrecipes
This is a good all rounder, perfect for lunch or dinner with a side dish
Estimated Nutrition (whole recipe, rough)
421
Calories
14g
Protein
24g
Fat
39g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| White Bread | 1 slice (30g) white | 79 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Chive | 1 tbsp (3g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 aubergines
- 3 courgettes
- 2 red peppers
- 1 green pepper
- 6 tbsp olive oil
- 2 medium onions , coarsely chopped
- 2 garlic cloves , crushed
- 400g can Italian chopped tomatoes
- a large handful of fresh basil , chopped
- 350g goat's cheese with a rind, such as Capricorn
- 350g sliced white bread , crusts removed
- 1 tbsp green pesto
- 1 tbsp each chopped fresh parsley , basil and chives
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes