Photo: Alexander Maasch
Baked Macaroni and Cheese Recipe
11 ingredients
Serves 6
openrecipes
One of my favorite flavorful comfort dishes. Located at thedabble.com
Estimated Nutrition (whole recipe, rough)
1182
Calories
44g
Protein
42g
Fat
156g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pasta | 1 cup cooked (140g) | 220 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 oz. orecchiette or your favorite pasta
- 2 tbsp butter
- 2 tbsp of four
- 2 cups milk
- 1/8-1/4 tsp cayenne pepper
- 1/8 tsp nutmeg
- 1/8 tsp paprika
- salt/pepper
- 2 cups grated cheese (I would use a good quality sharp cheddar, Colby, pepper jack and/or Gruyere-it’s up to you but I would at least have 2 different kinds)
- Breadcrumb topping: 1 tbsp butter
- ½ cup breadcrumbs (I toasted some rosemary bread in the oven and chopped it in my food processor)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes