Photo: David Holifield
Raspberry & coconut trifle cake
17 ingredients
30 min + 45 min
Serves 12
openrecipes
This towering beauty will make the perfect sweet centrepiece for a buffet, or a lighter option if you’re not into Christmas pudding
Estimated Nutrition (whole recipe, rough)
1274
Calories
32g
Protein
59g
Fat
149g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Lime | juice of 1 lime (44ml) | 11 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g butter , softened, plus extra for greasing
- 50g unsweetened desiccated coconut , soaked in water for 1 hr then squeezed dry
- 200g golden caster sugar
- 200g self-raising flour
- 1 tsp baking powder
- 4 eggs
- 1 tbsp milk
- 2 tbsp from a 200 ml/7 fl oz pack coconut cream (keep the rest for the filling)
- 1 tbsp cornflour
- 4 tbsp icing sugar
- 600ml good-quality ready-made custard from the chiller
- 4 tbsp Malibu (or you could use white rum)
- zest and juice 1 lime
- 300g pack frozen raspberries , defrosted, or use fresh
- 370g jar raspberries jam
- 142ml pot double cream
- fresh coconut , shredded, for decoration (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes