Photo: K8
Ratatouille with crisp garlic sourdough
10 ingredients
Serves 4
openrecipes
No need to relegate this French classic to the sidelines, promote it to the main part of the meal
Estimated Nutrition (whole recipe, rough)
833
Calories
21g
Protein
16g
Fat
152g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sourdough | 1 slice (36g) | 93 |
| Cherry | 1 cup (138g) | 87 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 large onion , finely chopped
- 3 garlic cloves , 2 crushed, 1 halved
- olive oil
- 1 large aubergine , diced
- 2 courgettes , diced
- 1 red pepper , diced
- 400g tin chopped tomatoes
- 250g cherry tomatoes
- a small bunch basil , chopped
- 8 thin slices sourdough bread
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes