Photo: Andrew Ridley
Ravioli with mushrooms
18 ingredients
Serves 4
openrecipes
Ravioli are in different shapes and fillings, but I think you will like them because they are tasty and flavour
Estimated Nutrition (whole recipe, rough)
1134
Calories
41g
Protein
42g
Fat
147g
Carbs
Counts 13 of 16 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Semolina | not in our table | 0 |
| Sauce | not in our table | 0 |
| Leaf | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For pasta:
- 100g flour tip '00'
- 100g semolina
- 2 whole eggs
- a pinch of sea salt
- 1 tsp estra virgin olive oil
- For fill:
- a good handful of spinach
- 200g mushrooms
- 1 tbsp freshly grated parmesan
- a pinch of freshly nutmeg
- sea salt & freshly ground black pepper
- egg wash
- For sauce:
- 50g butter
- 5-6 sage leaf
- cayenne pepper
- parmesan
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes