Photo: Swathi Handique
Red Thai Chicken Curry
11 ingredients
Serves 4
openrecipes
A mild curry that I've yet to find anyone that doesn't like it
Estimated Nutrition (whole recipe, rough)
629
Calories
36g
Protein
44g
Fat
25g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Lemon Grass | juice of 1 lemon (48ml) | 12 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Water | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tbsp vegetable oil
- 6 shallots, pealed & thinly sliced
- 2 garlic cloves, pealed & crushed
- 4 boneless, skinless chicken breasts, cut into 1 inch chuncks
- 2 inch lemon grass, very finely chopped
- 2 tsp grated root ginger
- 400 mls coconut milk
- 1 chicken cube in 150 ml hot water
- 2 tbsp Thai red curry paste
- 2 tbsp light soya sauce
- 2 tbsp chopped corriander leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes