Photo: Mockup Graphics
Red pepper & caper bruschetta
7 ingredients
Makes about 20
openrecipes
A modern twist on open-faced sandwiches - just ideal on a summery day
Estimated Nutrition (whole recipe, rough)
132
Calories
1g
Protein
14g
Fat
3g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Capers | 1 tbsp (9g) drained | 2 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 red peppers
- 2 heaped tbsp capers , rinsed and roughly chopped
- marinated anchovies , drained and roughly chopped
- 2 garlic cloves , 1 crushed, 1 halved
- 1 large loaf of ciabatta
- extra-virgin olive oil
- small bunch basil roughly chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes