Photo: Ernest Porzi
Rhubarb and Rosemary Jam
5 ingredients
Makes 3 jars
openrecipes
It sounds a strange combination but Rhubarb and rosemary go really well together. Why not try it with your rhubarb crumble?
Estimated Nutrition (whole recipe, rough)
72
Calories
1g
Protein
0g
Fat
19g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lemongrass | 1 tbsp (6g) | 5 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Kg Rhubarb
- 1 Kg Jam sugar
- 1/2 Lemon
- 2-3 Sprigs fresh Rosemary
- 1 splash of Ginger Cordial I used bottlegreen Ginger and lemongrass (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes