Photo: K8
Estimated Nutrition (whole recipe, rough)
131
Calories
2g
Protein
1g
Fat
29g
Carbs
Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Rhubarb | not in our table | 0 |
| Malt | not in our table | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Seasonal Food In January - March
- 230g Shallots, peeled and very finely chopped (If you struggle to chop shallots finely then you can whizz them in a food processor)
- 1.5kg Rhubarb (Best if it is homegrown or bought from a local supplier) Washed, trimmed and cut into chunks.
- 450ml Malt Vinegar
- 1 tsp Cayenne Pepper
- 6 Whole Cloves
- Pinch of sea salt
- Freshly ground Black pepper (grind in your mortar and pestle)
- 450g (1lb) Granulated Sugar
- 3 tsp Ground Turmeric
- 2 tsp Dry English Mustard Powder
- small pinch of ground Ginger powder
- 1tsp of brandy (optional)
- You will need:
- 4 Small Jars
- Large heavy based pan (Not copper, brass, iron or aluminium based!)
- Deep Pan
- Tongs
- Spoons
- Jam Funnel
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes