Photo: Matheus Cenali
Rhubarb & date chutney
10 ingredients
25 min + 40 min
Makes about 2.25kg/5lb
openrecipes
Keep this tucked away for a month so flavours can develop and then serve it with cheese, pâté, cold meats, sandwiches – you name it
Estimated Nutrition (whole recipe, rough)
333
Calories
3g
Protein
1g
Fat
84g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Date | 1 date (24g) medjool | 66 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Red Onion | 1 medium (110g) | 44 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Seed | not in our table | 0 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50g fresh root ginger , grated
- 300ml red wine vinegar
- 500g eating apples , peeled and finely chopped
- 200g pitted dates , chopped
- 200g dried cranberries or raisins
- 1 tbsp mustard seeds
- 1 tbsp curry powder
- 400g light muscovado sugar
- 700g rhubarb , sliced into 2cm chunks
- 500g red onions
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes