Photo: Lily Banse
Rib eye with caramelised root vegetables
14 ingredients
Serves 8
openrecipes
This quality steak for eight is the perfect show-off dinner party dish
Estimated Nutrition (whole recipe, rough)
884
Calories
34g
Protein
41g
Fat
93g
Carbs
Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Turnip | 1 medium (122g) | 34 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Swede | not in our table | 0 |
| Salsify | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2kg rib-eye beef off the bone and trimmed (if serving 6 people, buy 1.5kg)
- 3 large carrots , peeled and cut into neat 3cm-square cubes
- 1kg Charlotte potatoes , peeled and cut into neat 3cm-square cubes
- 1 swede , peeled and cut into neat 3cm-square cubes
- 25 pickling or pearl onions or small shallots , peeled
- 4 turnips , peeled and cut into wedges
- 4 sticks salsify , peeled and cut into diagonal lengths (optional, you'll find this in good greengrocers)
- olive oil
- 4 tbsp caster sugar
- 3 tsp honey
- sherry vinegar
- a few cloves garlic
- small bunch rosemary
- butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes