Photo: Sorin Gheorghita
Rhubarb, pear & hazelnut crumbles
12 ingredients
15 min + 45 min
Serves 4
openrecipes
Individual fruity puddings with a twist - try mixing chopped nuts with your crumble topping for extra crunch
Estimated Nutrition (whole recipe, rough)
834
Calories
15g
Protein
24g
Fat
139g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Rhubarb | not in our table | 0 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 25g butter
- 3 pears , cored and halved
- 500g rhubarb , cut into chunks
- 2 tbsp soft light brown sugar
- ½ tsp ground cinnamon
- ¼ tsp ground cloves
- vanilla ice cream or double cream , to serve
- 50g roasted hazelnuts
- 50g cold butter , diced
- 85g self-raising flour
- 1 tsp ground cinnamon
- 50g demerara sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes