Photo: Priscilla Du Preez
Rhubarb, ginger & apple scrunch pie
7 ingredients
30 min + 35 min
Serves 6
openrecipes
A cheat’s fruit pie for a family dessert, especially after the Sunday roast
Estimated Nutrition (whole recipe, rough)
295
Calories
8g
Protein
8g
Fat
50g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Pastry | not in our table | 0 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 375g pack ready-rolled shortcrust pastry
- 400g Bramley apples , sliced
- 400g pack rhubarb , cut into lengths
- 2 tbsp cornflour
- milk , for brushing
- 100g demerara sugar plus extra for sprinkling
- 2 knobs stem ginger chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes