Photo: Diliara Garifullina
Rhubarb, cinnamon & brown sugar muffins
10 ingredients
30 min
Serves 12
openrecipes
Make afternoon tea something to remember with these light, moreish muffins
Estimated Nutrition (whole recipe, rough)
839
Calories
28g
Protein
26g
Fat
122g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300g rhubarb , chopped
- 3 tbsp golden caster sugar
- 300g plain flour
- 1 tsp baking powder
- 100g golden caster sugar
- 1 tsp cinnamon
- 2 eggs , beaten
- 200ml milk
- 100g butter , melted and cooled
- demerara sugar , to decorate
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes