Photo: Priscilla Du Preez
Rhubarb streusel pie
10 ingredients
Serves 6 - 8
openrecipes
The perfect way to round off Sunday lunch
Estimated Nutrition (whole recipe, rough)
726
Calories
14g
Protein
24g
Fat
111g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Pastry | not in our table | 0 |
| Rhubarb | not in our table | 0 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g pack shortcrust pastry , thawed if frozen
- 1kg rhubarb , trimmed, or 750g/1lb 10oz ready trimmed
- 3 rounded tbsp plain flour
- 85g caster sugar
- 85g plain flour
- 1 tsp ground cinnamon
- 50g demerara sugar
- 50g hazelnuts , roughly chopped
- 50g butter
- single cream or vanilla ice cream, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes