Photo: Markus Spiske
Rigatoni with Parma ham & tomatoes
7 ingredients
Serves 2
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Create the taste of Italy in under 15 minutes with this simple, but satistfying, pasta dish
Estimated Nutrition (whole recipe, rough)
560
Calories
36g
Protein
34g
Fat
29g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry | 1 cup (138g) | 87 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 150g rigatoni
- oil for frying
- 2 garlic cloves , gently bashed but kept whole
- 8 slices Parma ham , roughly torn
- 300g cherry tomatoes , quartered
- 125g bocconcini or mini mozzarella , halved or torn
- basil leaves to decorate
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes