Photo: Chad Montano
Ricotta & basil pizza bread
9 ingredients
10 min + 30 min
Serves 6
openrecipes
Thought you couldn't enjoy pizza without feeling guilty? Try this low-fat, high-fibre version
Estimated Nutrition (whole recipe, rough)
908
Calories
28g
Protein
25g
Fat
139g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry | 1 cup (138g) | 87 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 onion , finely chopped
- 2 yellow peppers , roughly chopped
- 1 tsp olive oil
- 2 x 400g/14oz cans chopped tomatoes
- 500g bag mixed grain or granary bread mix
- plain flour , for dusting
- 10 cherry tomatoes , halved or whole
- 250g tub ricotta
- a few basil leaves, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes