Photo: K8
Richly spiced plum chutney
10 ingredients
30 min + 40 min
MAKES ABOUT 2kg/4lb 8oz
openrecipes
Make-ahead for special occasions or simply enjoy al fresco with your favourite cold cuts
Estimated Nutrition (whole recipe, rough)
201
Calories
3g
Protein
1g
Fat
48g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Plum | 1 medium (66g) | 30 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1kg plums , halved, stoned and finely chopped
- 3 onions , finely chopped
- 100g dried cranberries or raisins, roughly chopped with an oiled knife
- 1 tbsp finely grated ginger
- 1 tbsp black mustard seeds
- 1 tbsp ground cumin
- 1 tbsp paprika
- 1 tsp chilli flakes
- 750ml red wine vinegar
- 500g light muscovado sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes