Photo: Pille R. Priske
Risotto Verde
9 ingredients
Serves 2
openrecipes
Our take on a classic Italian risotto recipe, this is very light for a rice dish and makes an ideal main or starter
Estimated Nutrition (whole recipe, rough)
842
Calories
52g
Protein
37g
Fat
69g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Vegetable | 1 tbsp (14g) | 120 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Spinach | 1 cup raw (30g) | 7 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g Risotto rice
- A couple of large handfuls of spinach leaves
- 20g butter
- 20 basil leaves
- 1 cup of peas
- 1 litre of stock (chicken or vegetable)
- Parmesan grated
- 1 onion, finely chopped
- Splash of white wine or Noilly Prat
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes