Photo: Pille R. Priske
Risotto Rice Pudding
6 ingredients
Serves 6
openrecipes
Creamy, Simple, Delicious!
Estimated Nutrition (whole recipe, rough)
473
Calories
13g
Protein
14g
Fat
73g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 150g Risotto Rice (Carnaroli)
- 300g Double Cream
- 250G Whole Milk
- 5g Vanilla Extract
- 35g Granulated Sugar
- Pinch Cinnamon (Optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes