Photo: Eaters Collective
Risoni with baby peas/beans
6 ingredients
Serves 2
openrecipes
A fantastic recipe for super-fresh homegrown baby peas or beans with risoni pasta plus bacon and garlic
Estimated Nutrition (whole recipe, rough)
619
Calories
21g
Protein
32g
Fat
63g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Sunflower | 1 oz (28g) hulled | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Pea | 1/2 cup (72g) | 62 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Broad Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 150g risoni (or other small pasta)
- Salt/pepper
- 150g baby peas and/or broad beans
- 1 tbsp rapeseed, sunflower or olive oil
- 3 rashers unsmoked streaky bacon (or pancetta) cut into small dice
- 1 clove garlic, peeled and cut into slivers
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes