Photo: K8
Rigatoni with sausage ragù
8 ingredients
15 min + 30 min
Serves 4
openrecipes
Serving pasta with a gutsy sauce means you can make it lower fat and no one will notice
Estimated Nutrition (whole recipe, rough)
504
Calories
16g
Protein
28g
Fat
45g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork Sausage | 100g cooked | 301 |
| Banana | 1 medium (118g) | 105 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Olive | 1 large (4g) | 4 |
| Capers | 1 tbsp (9g) drained | 2 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 pork sausages (high meat content - about 80 per cent)
- 4 shallots , or 2 banana shallots, chopped
- 200g large rigatoni
- 150ml red wine
- 400g tin chopped tomatoes
- 25g baby capers , drained
- 50g pitted black olives
- basil , to serve (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes