Photo: Lily Banse
Roast chicken with pancetta & ricotta stuffing balls
11 ingredients
20 min
Serves 4
openrecipes
A classic roast chicken is made extra special with these Italian stuffing balls
Estimated Nutrition (whole recipe, rough)
778
Calories
64g
Protein
44g
Fat
25g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Bacon | 1 slice cooked (8g) | 43 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole chicken (about 1.5kg)
- 3 tbsp extra-virgin olive oil
- 140g fresh bread (about 3-4 slices)
- handful parsley , chopped
- 140g ricotta
- 100g Parmesan , freshly grated
- handful thyme , chopped
- handful basil , chopped
- 2 garlic cloves , finely chopped
- 2 eggs
- 12 thin slices pancetta or streaky bacon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes