Photo: Lily Banse
Roast beef sirloin with simple Asian sauce
10 ingredients
15 min + 55 min
Serves 6 with plenty of leftovers
openrecipes
Tender meat seasoned with an easy-to-make aromatic sauce
Estimated Nutrition (whole recipe, rough)
721
Calories
68g
Protein
35g
Fat
30g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Oyster | 6 medium (84g) | 81 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Coriander | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2kg boneless beef sirloin
- 2 tsp Chinese five-spice powder
- 1 tsp caster sugar
- 2 tbsp vegetable oil
- handful coriander
- 300ml chicken stock
- 1 garlic clove , sliced
- 3cm piece fresh root ginger , thinly sliced
- 100ml oyster sauce
- 3 spring onions , sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes