Photo: Anna Pelzer
Roast beef & radish salad with sake dressing
10 ingredients
Serves 4
openrecipes
Use up leftover meat in this light Asian-style salad with rice wine dressing and crunchy fennel and radish
Estimated Nutrition (whole recipe, rough)
459
Calories
28g
Protein
29g
Fat
23g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fennel Bulb | 1/2 bulb (87g) | 27 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 bunch radishes , very thinly sliced
- 1 bag rocket
- 1 small fennel bulb , very thinly sliced
- ½ lemon , juiced
- 1½ tbsp saké
- ½ tbsp chilli oil
- 1 tbsp olive oil
- ginger , grated to make 1 tsp
- ½ tsp golden caster sugar
- 8-12 thin slices leftover roast beef , or a small pack good quality bought roast beef
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes