Photo: Claudio Schwarz
Roast turkey with sage & onion butter and Marsala gravy
9 ingredients
20 min
Serves 8 with leftovers
openrecipes
This is a really tasty and easy roast recipe that won't let you down on the big day
Estimated Nutrition (whole recipe, rough)
1040
Calories
75g
Protein
24g
Fat
122g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Turkey | 100g cooked | 189 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Cranberry | 1 cup raw (100g) | 46 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Sage | 1 tsp ground (0.7g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 7kg/15lb 4oz fresh turkey
- 2 onions , halved
- 1 lemon , quartered
- 75g soft butter
- 3 tbsp finely chopped fresh sage
- 2 tbsp plain flour
- 200ml Marsala wine or Madeira
- 400-500ml/14fl oz-18fl oz hot chicken stock
- 1 tbsp cranberry jelly
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes