Photo: Claudio Schwarz
Roast turkey with chestnut stuffing
18 ingredients
20 min
Serves 8, with leftovers
openrecipes
The classic Christmas turkey with a flavour-packed sausage-based stuffing - you'll have plenty left to serve on the side too
Estimated Nutrition (whole recipe, rough)
1183
Calories
64g
Protein
48g
Fat
117g
Carbs
Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sausage | 100g cooked | 301 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Watercress | 1 cup (34g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Porcini | not in our table | 0 |
| Chestnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 150ml Madeira or white wine
- 20g pack dried porcini mushrooms
- 2 onions , halved and sliced
- 25g butter , plus extra
- 15g pack thyme , use the leaves and reserve the stalks
- 2 x 454g packs Cumberland sausages , skins removed
- 200g pack whole cooked chestnuts (I used Merchant Gourmet)
- zest 1 lemon (halve and reserve the rest to use for the turkey)
- 15g pack flat-leaf parsley , chopped
- 85g fresh breadcrumbs
- 10 rashers streaky bacon
- 1 onion , quartered
- 4.5-5.6kg/10-12lb bronze turkey , giblets removed (to use in stock)
- 85g soft butter
- 1 whole nutmeg
- 10 rashers streaky bacon
- 125ml glass Madeira or white wine
- watercress sprigs, to garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes